Author Topic: Lukken/Waffle Cookies  (Read 249 times)

71Caprice

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Lukken/Waffle Cookies
« on: May 13, 2011, 10:42:32 AM »
Helped my grandma make these a couple of days ago, I remmeber someone posted about these and was talking about how much they loved them.
Here's the family recipe.

1 cup of salted butter
1 cup of brown sugar
4 eggs
2 teaspoons of vanilla extract
3 shots of whiskey
5-6 cups of flour (dough should be just firm)

Cream first 2 ingredients then add everything else.

Makes 5 to 6 dozen cookies.

We use a pizzelle maker for ours.
http://www.amazon.com/b?ie=UTF8&node=1090762

Ladle out dough onto the press.
Just through trial and error find how much you need to push down on the press, cookies should be from 1/8 to 1/4 inch thick.

Correctly cooked cookies IMO are a light brown with some white areas
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Kalgorn

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Re: Lukken/Waffle Cookies
« Reply #1 on: May 13, 2011, 10:44:10 AM »
Mmmm... pizzelles. They're very tasty. I haven't had them in a long time. Some friends of the family used to make them around Christmas.

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JD

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Re: Lukken/Waffle Cookies
« Reply #2 on: May 13, 2011, 05:39:54 PM »
I see the avatar, then see the photo and think "pffffffft" :lol:

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Mr. Bagged Milk Maaaaahzda. :lol:

Reaper

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Re: Lukken/Waffle Cookies
« Reply #3 on: May 13, 2011, 05:51:41 PM »
I see the avatar, then see the photo and think "pffffffft" :lol:

I LOL'd.